Deliverance From Diabetes

This book will teach you prayer to heal your diabetes. It also has a low carb cookbook inside. Here is a sample recipe from the cookbook portion. Chicken Fillet with Beans & Herbs Prep Time 10 Min Cooking Time 30 Min Total Time 10 Min Servings 4 Dinner Cuisine American Cooking Method Pan Fry Difficulty level Easy Equipment used Cooking pan INGREDIENTS 2 tbsps. olive oil 1 small onion, chopped 1 jalapeño pepper, seeded and diced 1 tsp garlic, minced 1 tsp. turmeric 1 tbsp. ground cumin 1 tsp. dried oregano Pinch of crushed red pepper flakes (optional) 3 cups chicken stock 1 can small white beans 2 chicken breasts 1/2 cup coconut milk 2 tbsps. chopped parsley DIRECTIONS Heat olive oil in a large pot over medium heat. Add the onion, and jalapeño, cook for about 3-5 minutes, until the onion is translucent and soft. Add the garlic and spices to the pan, and cook, stirring, for an additional minute. Add the stock, white beans, and chicken to the pot. Simmer for about minutes, until the chicken is tendered. Stir in the milk and heat for another 2-3 minutes. Sprinkle chopped parsley on top. Enjoy! Recipe serves 4 Serving Size 332 g Servings Nutrition Kcals Calories 355 Fats 12.1 Carbs 8.76 Fiber 2.1 Protein 51.76 Protein: 61% 218 kcal Fat: 30% 107 kcal Carbohydrates: 9% 32 kcal