The Food Book

If a person is talented, then in everything. Pani khmelevskaya is no exception. Not only does she write excellent and very funny detective stories, she is reputed to be the thunderstorm of all european casinos, but she is also a rare cook. Well, you never know women who know how to cook, you argue. That's right, but if a woman is doing a sacred ceremony at the stove, then, as a rule, it is completely serious: her eyebrows are furrowed, her gaze is focused, what kind of jokes are there. For khmelevskaya, the opposite is true - cooking is just an excuse for her to laugh, tell an incredible story, recall a hilarious incident from her own life. And while the cooking comes out - you will lick your fingers. And she shares her secrets generously, openly, unlike some individuals who part with the secret of cooking some special cabbage sourness only on their deathbed. So this is a rare example of a combination of the useful with the pleasant. And you will get hold of unusual culinary recipes, and you will laugh to your heart's content. Well, if you bungle nasty, following the instructions of the book, then, believe me, a very talented nastiness. Khmelevskaya recommended.