High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for stick-to-your-ribs comfort food that will fuel your active day at the same time it transports you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes, or cool down after a day of hiking with recipes such as Chamonix Onion Soup Gratinee, Alper Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Ski Chalet Bison Sliders. Featuring real ingredients, cured meats, game meats like bison, pheasant and fish, and local finds from hiking and easy foraging (like berries and mushrooms), you can create a hunter-gatherer meal bound to satisfy any adventurer. This book will have 75 recipes and 75 photographs.